◆ Himalayan salt, infused ◆
Salt, cut like a gem
Hand-finished Himalayan salt infused with tropical fruit, spice and botanicals. Bottled like the jewelry it is.
Shop the collectionThe Salvana standard
Recipes and rituals
Bring the collection to your table
15 min/Easy
Golden Mango ceviche
Cure the fish in citrus for 8 to 10 minutes, fold in mango and avocado, then finish with a generous grind of Golden Mango salt right before serving.
Read the recipe →50 min/Medium
Red Wine salt-crusted steak
Dry-brine ahead, sear hard in a ripping-hot pan, baste with butter and rosemary, then finish with a raw pinch of Red Wine salt at the table.
Read the recipe →40 min/Medium
Provençal roasted vegetables
Roast hot with space between pieces, then finish with a generous grind of Provençal salt straight from the oven, never before.
Read the recipe →Explore the collection
Golden Mango
Mango & turmeric
Shop now →Spiced Espresso
Coffee, cloves, star anise & cinnamon
Shop now →Yerba Mate
Yerba mate, mint & lemon verbena
Shop now →Seven flavors, one standard
Taste the full collection.
From tropical mango to deep red wine, every jar follows the same ritual: real ingredients, hand-finished, bottled like the jewelry it is.
View all flavorsChoose your ritual
Built to keep. Refilled forever.
Buy the grinder once. It's yours to keep, refill, and pass down. When it runs low, a doypack brings it back to full.
100g grinder
$29
First taste. Enough to fall in love with one flavor.
400g grinder Most popular
$49
The everyday grinder. Lives on the counter, gets used daily.
600g grinder
$69
The generous size, for kitchens that go through it fast.
400g refill
$9.99
Already have a grinder? This is how you bring it back to full.
Keep the glass. Refill the ritual.
Our story
Salt is the oldest luxury there is.
We believe it deserves to feel special again.
Salvana began with a simple idea: take something as familiar as salt and treat it with the same attention usually reserved for something rare. Himalayan salt becomes the starting point, then real fruit, spice, herbs, and botanicals bring each blend its own character.
We are just getting started, but the intention is already clear: create flavors that feel distinctive, beautiful, and genuinely useful at the table. Something worth leaving on the counter, sharing with guests, and reaching for every day.
Salvana. Salt, and a little nirvana.
A new brand built around real ingredients, thoughtful flavor, and a different way of looking at an everyday essential.